What is Tiramisu? Practical Tiramisu Recipe

Tiramisu is a coffee and milk dessert from Italian cuisine. In Italian, it is called “tiramisù” or “tiramisù”, which literally means “lift me up” or “revive”. This name comes from the fact that it increases the energy of the person who consumes it thanks to the coffee and cocoa it contains.

Tiramisu is a cake that usually has a layered structure. It is basically made by combining a light and airy cream mixture with a type of biscuit (usually ladyfinger or savoiardi) soaked in coffee.

Tiramisu Ingredients

The ingredients needed to make tiramisu may vary depending on the recipe, but the basic ingredients used in general are:

Mascarpone Cheese: Between 250-500 grams. Mascarpone, a creamy and soft Italian cheese, is one of the main ingredients of tiramisu.

Egg Yolks: 3-6 pieces. Egg yolks are used to make the cream thick.

Granulated Sugar: Between 3/4 and 1 cup. Sugar is used to add sweetness to the cream.

Vanillin Sugar or Vanillin Extract: 1 teaspoon. Vanillin adds a pleasant aroma and flavor to the dessert.

Espresso Coffee: 1-1.5 cups. Strong coffee is used to moisten the ladyfinger cookies.

Ladyfinger or Savoiardi Cookies: 24-30 pieces. These cookies are usually used to create the layers used in tiramisu.

Cocoa Powder: To sprinkle on top before serving. It completes the final touch on the tiramisu.

Coffee Liqueur (Optional): A few tablespoons. It can be used to add a little extra flavor to the tiramisu if desired.

The tiramisu recipe prepared with these ingredients includes specific measurements and steps. It is important to follow a certain amount or method in the recipe to obtain the desired flavor of the dessert. Changes can be made to the ingredients depending on the specific needs of the recipe.

How to Make Tiramisu?

How to make the most delicious and practical Tiramisu:

Mixing Egg Yolks and Sugar:

Beat the egg yolks and granulated sugar well in a bowl. Add the vanilla sugar or vanilla extract and mix.

Adding Mascarpone:

Add the mascarpone cheese to the egg mixture. Beat this mixture well until it reaches a smooth and creamy consistency.

Preparing the Coffee:

Brew the espresso coffee and wait for it to cool a little. You can add the coffee liqueur if desired.

Dipping the Ladyfinger Biscuits:

Dipping the Ladyfinger or savoiardi biscuits one by one into the coffee. Be careful not to let the biscuits absorb too much liquid.

Creating Layers:

Arrange half of the coffee-dipped biscuits on the bottom of a tiramisu bowl. Add half of the mascarpone mixture on top. Then add another layer of coffee-dipped biscuits and the remaining mascarpone mixture on top.

Cooling and Serving:

Leave the tiramisu in the refrigerator for at least 4-6 hours, preferably overnight. Sprinkle cocoa powder on top before serving.

Serving:

Serve the tiramisu in slices. You can garnish each slice with cocoa powder.

This basic tiramisu recipe can be easily prepared at home and you can pamper your guests with a delicious dessert. It is possible to adjust the measurements of the ingredients in the recipe according to personal preferences.