How to Make Çibörek (Raw Pastry) Recipe?

Chiborek is a type of pastry unique to Turkish cuisine. It consists of thin layers of dough filled with a stuffing usually prepared with minced meat or beef. Prepared pastries are usually fried or baked.

Chiborek has an important place in the cultures of the Kyrgyz, Kazakh and Uzbek communities that migrated from Central Asia to Turkey. This type of pastry has settled into Turkish cuisine and has appeared in different flavors in various regions.

Chiborek is made by putting a stuffing prepared with minced meat or beef into thin dough. Then the dough is folded and given the shape of a pastry. The cooking method is usually frying or baking. Chiborek is usually served hot and can be served with garnishes such as yogurt or pickles.

Chiborek is one of the rich flavors of Turkish cuisine and is known by different names in various regions. For example, in Crimean Tatar cuisine, it is called “chiberek” instead of “chiborek”.

Çibörek (Raw Borek) Recipe

Çibörek is a delicious type of borek from Turkish cuisine. Here is a simple recipe for Çibörek:

Preparation:

First, finely chop the ground meat or beef or put it through a machine. Finely chop or grate the onions.

Heat the butter or oil in a large pan. Add the onions and fry until they soften.

Add the ground meat or beef to the fried onions. Fry until the ground meat or meat releases and absorbs its juices. In the meantime, you can add salt, black pepper and optionally chili pepper or red pepper powder. Check the taste and adjust the spices if necessary.

Fry for about 10-15 minutes, stirring until the ground meat or meat is cooked. Remove the cooked ground meat or meat from the stove and let it cool.

Take pieces of the cooled minced meat mixture and put them in the yufka or börek dough. Close the edges of the dough and shape it by pressing it lightly with your hand. Optionally, you can lightly brush the dough with egg yolk.

Place the prepared çiböreks on a baking tray covered with greaseproof paper.

Bake in a preheated oven at 180°C (356°F) until golden brown. Baking time usually varies between 20-25 minutes.

After the çiböreks come out of the oven, cover them with a cloth and let them rest for 5-10 minutes.

Serve hot after resting and you can serve with pickles or yogurt.

Enjoy!

Ingredients for Çibörek (Raw Borek) Recipe

Ingredients required for Çibörek (Raw Borek) recipe:

500 grams of lean ground meat or beef cubes

2 large onions

2 tablespoons of butter or oil

Salt

Black pepper

Chili powder or red pepper powder (optional)

Puff pastry or pastry dough (as much as you want)

You can prepare delicious Çibörek with these ingredients.

How to Serve Çibörek?

Çibörek can be served quite simply and deliciously. Here are some suggestions for serving Çibörek:

Serving Hot: Çibörek is usually served hot. It is preferred to serve it immediately after cooking while keeping it warm. This ensures that the flavor and consistency of the Çibörek are preserved.

Garnishes: There are many garnishes that can be served with Çibörek. These may include fresh lemon slices, pickles, yogurt, salad or roasted peppers. Garnishes complement the flavor of the çibörek and make the presentation more visual.

Dipping Sauces: Some people prefer dipping sauces such as yogurt, hot pepper sauce or garlic yogurt with the çibörek. These sauces add additional flavor and taste to the çibörek, while also providing a slight sweetness.

Presentation: The çibörek can be presented by arranging it in an orderly manner on a plain plate or serving platter. If the çibörek is made in a larger size, it can be served sliced ​​or cut into small pieces.

Keeping Warm: The çibörek should be served hot, so it can be covered with a cloth or placed on a warm serving platter to keep it warm before serving.